MyGreat Cookbook is a celebration of the diverse culinary journeys and experiences of women chefs who have migrated and shows the power of food in bringing people together around a shared meal to find common ground.
The celebration of the Sustainable Gastronomy Day on June 18th emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. Let us remember that cultures and civilizations are contributors and crucial enablers of sustainable development by promoting agricultural development, food security, nutrition, sustainable food production, and conservation of biodiversity.
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