Avoid Food Waste.


Use your ingredients wisely by maximising every part of the produce when cooking and incorporating any excess into following meals – and think about how you might be able to use any leftovers on your plate in subsequent meals too. Staying on top of expiry dates and being mindful of portion sizes are two of the easiest ways to begin saving natural resources.



Avoid Food Waste

Save scraps and leftovers to incorporate into future meals.

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