‘Local Flavours, Preserving Global Heritage.’
Sustainability is the concept that ensures particular activity, like fishing or food preparation is carried out in a manner that reduces the waste of natural resources and can be maintained in the long term without impacting the environment or our well-being. By accepting sustainable practices , we can contribute to a greener future. The theme for this year’s celebrations is ‘Local Flavours, Preserving Global Heritage.’ Let's highlight the important role that food plays in promoting sustainable development and the crucial choices about what we eat.